Lipids

£105.00

Lipids

Nutrition and Health

Dietetics and nutrition Biochemistry Food and beverage technology

Author: Claude Leray

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Language: English

Published by: CRC Press

Published on: 5th November 2014

Format: LCP-protected ePub

ISBN: 9781040054277


The Role of Lipids in Nutrition Science

The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries.

Lipids: Nutrition and Health

Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource.

Approach and Content

Taking a combined approach that integrates lipid

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