$589.99
$589.99
Food Lipids
Lipids
Dietary Lipids: Nutritional and Technological Aspects
Lipids and Edible Oils
Physical Properties of Lipids
Lipids in Nanotechnology
Advances in Liposomal Technology in Food, Supplements and Nutraceuticals
Processing and Nutrition of Fats and Oils
Handbook of Lipids in Human Nutrition
Chemical, Biological, and Functional Aspects of Food Lipids
Crystallization Processes in Fats and Lipid Systems
Lipidomics
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