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Addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids.
This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and application.
Bioactive Lipids
Food Lipids
Lipids
Recent Advances in Edible Fats and Oils Technology
Lipid Analysis in Biology, Health, and Disease
Functional Dietary Lipids
Dietary Lipids: Nutritional and Technological Aspects
Advances in Dietary Lipids and Human Health
Functional Dietary Lipids
Lipids in Nanotechnology
Polar Lipids
Processing and Nutrition of Fats and Oils
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