£200.00
explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
Food Safety and Protection
Food Safety 1993
Control of Foodborne Microorganisms
Advances in Microbial Food Safety
Microbial Food Safety and Preservation Techniques
Food Toxicology
Food Science and Technology
Smart Food Safety
Food Safety and Preservation
Science and Strategies for Safe Food
Food and Feed Safety Systems and Analysis
Global Food Safety