£65.99
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
Foodborne and Microorganisms
Probiotics in Food Safety and Human Health
Microbial Food Safety and Preservation Techniques
Global Food Safety
Trends in Food Safety and Protection
Laboratory Models for Foodborne Infections
Food Microbial and Molecular Biology
Harnessing Microbes for Sustainable Food Systems
International Handbook of Foodborne Pathogens
Food Safety and Preservation
Advances in Applied Microbiology
Microbiological Research and Development for the Food Industry