$239.99
Taxes may apply at checkout.
Sustainable Agricultural and Food Systems Engineering
New Research, Practices, and Developments
Sustainable Agriculture and Food Systems Engineering
Providing valuable research on the latest topics in sustainable agriculture and food systems engineering, this new volume covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises the concepts of agronomy, economics, and livestock farming sciences.
It also reports on important techniques in transforming new concepts involved in both agricultural production and food consumption choices.
