Sushi Lover's Cookbook

Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.

In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse Japanese sushi with an unexpected and international flair.

Sushi Recipes include:

Seared Tataki Beef Sushi

Tempura Sushi

Four Color Rolls

Two-Cheese Tuna Salad Rolls

Simple Mushroom and Chicken Sushi Rice

Poached Egg Sushi Rice Salad

Prosciutto Rolls

Tuna Tartare Gunkan Sushi

Avocado Sesame Rolls

Thai Shrimp Sushi Parcels

Korean Kimchi Sushi Rolls

Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura''s fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover''s Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.