Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

Series Overview

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters.

Authoritativeness

Each chapter is written by an international board of authors.

Series Highlights

Provides the authority and expertise of leading contributors from an international board of authors

Presents the latest release in the Advances in Food and Nutrition Research series

Latest Release

Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances