Prebiotics and Probiotics Science and Technology

£526.50

Prebiotics and Probiotics Science and Technology

Dietetics and nutrition Chemistry Microbiology (non-medical) Food and beverage technology

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Collection: Chemistry and Materials Science

Language: English

Published by: Springer

Published on: 12th August 2009

Format: LCP-protected ePub

Size: 3 Mb

ISBN: 9780387790589


Prebiotic and Probiotic Science and Technology

Prebiotic and Probiotic Science and Technology provides a comprehensive overview on the advances in the field of prebiotics and probiotics. This volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It is structured so that it covers all aspects of the topics in a logical manner, avoiding replication. This book will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

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