£160.00
covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ
Poultry Products Technology
Poultry Science
Animal By-Product Processing & Utilization
Sustainable Meat Production and Processing
Poultry Health
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Poultry Preservation and Meat Production
Poultry Production
Handbook of Meat and Meat Processing
Peanuts: Processing Technology and Product Development
Advances in Meat, Poultry and Seafood Packaging
Edible Insects Processing for Food and Feed