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This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization.
The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products.
Food Processing By-Products and their Utilization
Meat Technology and Processing
Byproducts from Agriculture and Fisheries
Poultry Products Technology
Integrated Processing Technologies for Food and Agricultural By-Products
Sustainable Meat Production and Processing
Fish Feed Formulation with Agroindustrial Wastes and Byproducts
Handbook of Analysis of Edible Animal By-Products
Technological Processes for Marine Foods, From Water to Fork
Fish Processing
Food Processing Waste and Utilization
Green Extraction and Valorization of By-Products from Food Processing
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