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This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management. The different post-harvest handling operations including storage aspects are also covered. Innovative processing technologies like high-pressure processing, irradiation, cold plasma technique and ohmic heating are also discussed in the book.
Postharvest Handling of Horticultural Crops
Postharvest Technology of Perishable Horticultural Commodities
Advances in Postharvest and Analytical Technology of Horticulture Crops
Advances in Postharvest Technologies of Vegetable Crops
Postharvest Management of Horticultural Crops
Post Harvest Technology Of Horticultural Crops
Fruits and Vegetables Technologies
Postharvest Physiology and Handling of Horticultural Crops
Emerging Postharvest Treatment of Fruits and Vegetables
Post Harvest Technology A Text Book
Encyclopaedia of Horticulture and Allied Sciences (Post-Harvest Technology of Horticultural Crops)
Postharvest Handling and Diseases of Horticultural Produce
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