Pocket Guide for Hospitality Managers

Overview

A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry.

Target Audience

The book provides a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry. With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants, and hotels in the fast-moving hospitality retailing contexts.

Style and Use

Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector.