Platelets and Megakaryocytes

$132.99

Taxes may apply at checkout.

Platelets and Megakaryocytes

Volume 1: Functional Assays

Haematology

Dinosaur mascot

Collection: Methods in Molecular Biology

Language: English

Published by: Humana

Published on: 4th February 2008

Format: LCP-protected ePub

ISBN: 9781592597826


Introduction

The average human body has in the order of 10 circulating platelets. They are crucial for hemostasis, and yet excessive platelet activation is a major cause of morbidity and mortality in western societies. It is therefore not surprising that platelets have become one of the most extensively investigated biological cell types.

We are, however, far from understanding precisely how platelets become activated under physiological and pathophysiological conditions. In addition, there are large gaps in our knowledge of platelet production from their giant precursor cell, the megakaryocyte. Understanding megakaryocyte biology will be crucial for the development of platelet gene targeting.

Purpose of the Book

The aim of Platelets and Megakaryocytes is therefore to bring together established and recently developed techniques to provide a comprehensive guide to the study of both the platelet and the megakaryocyte. It consists of five sections split between two volumes. The more functional assays appear in Volume 1, whereas Volume 2 includes signaling techniques, postgenomic methods, and a number of key perspectives chapters.

Volume 1: Functional Assays

Part I of Volume 1, Platelets and Megakaryocytes: Functional Assays, describes many well established approaches to the study of platelet function, including aggregometry, secretion, arachidonic acid metabolism, procoagulant responses, platelet adhesion under static or flow conditions, flow cytometry, and production of microparticles.

Although one would ideally wish to perform experiments with human platelets, studies within the circulation using intravital microscopy require the use of animal models, which are described in Chapter 16, vol. 1.

Show moreShow less