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This book introduces the modern cook to a wonderful piece of America’s culinary heritage.
The book’s 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts.
Damon Fowler’s new foreword expands and updates Brown’s notes on preserving methods, equipment, and safety.
Pickles and Preserves
Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables
Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc. ..
Pickling and Preserving
Marion Brown's Southern Cook Book
Jean Anderson's Preserving Guide
Preserving and Canning for Beginners
Home Pickling
Making Marmalade - A Selection of Recipes and Articles
Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables
Guide to Canning and Preserving Food
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