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Petite Assiette
Simple Gluten-Free Baking
About the Book
This gluten-free cookbook takes the stress out of making really good tasting cookies, muffins, scones and more. Patricia has written recipes that are simple to follow, do not require a lot of exotic or hard to find ingredients and she has also reduced the amount of sugar and fat in her recipes, without compromising taste or texture.
Features of the Recipes
In La Petite Assiette, Simple Gluten-Free Baking, Patricia's recipes require just rice flour and leavening to achieve light, buttery cake-like muffins, cupcakes, scones and more. Friends and family say they cannot tell the difference between Patricia's gluten-free goodies and those made with wheat flour.
Visual Appeal
Patricia has filled this gluten-free cookbook with beautiful and whimsical pictures that will stimulate your senses and get you wanting to be in the kitchen to bake.
