Nutrition for the Hospitalized Patient

£290.00

Nutrition for the Hospitalized Patient

Basic Science and Principles of Practice

Dietetics and nutrition Biology, life sciences

Author: Michael H. Torosian

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Language: English

Published by: CRC Press

Published on: 25th January 1995

Format: LCP-protected ePub

ISBN: 9781040159514


Overview

This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support.

Practical Applications

It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmonary conditions.

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