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Nutrition

CHEMISTRY AND BIOLOGY, SECOND EDITION

Dietetics and nutrition Food chemistry Molecular biology

Authors: Julian E. Spallholz, Mallory Boylan, Judy A. Driskell

Collection: Modern Nutrition

Language: English

Published by: CRC Press

Published on: 24th October 2018

Format: LCP-protected ePub

Size: 11 Mb

ISBN: 9781351427395

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Category

Nutrition

Subcategory

Food Chemistry

Contact Editor

N. Frabotta

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