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While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year.
Large outbreaks of foodborne diseases—such as the recent salmonella outbreak linked to various peanut butter products—continue to be reported with alarming frequency.
Global Food Safety
Foodborne Viral Pathogens
Foodborne Bacterial Pathogens
Food Safety
Foodborne Bacterial Pathogens
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
Molecular Detection of Human Bacterial Pathogens
Food Microbial and Molecular Biology
Handbook of Foodborne Diseases
Food Molecular Microbiology
DNA Methods in Food Safety
Molecular Detection of Human Fungal Pathogens
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