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The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology.
It focuses on biotechnology ’s role in the manipulation of cell and plant growth for enhanced
Plant Molecular Farming
Technologies in Plant Biotechnology and Breeding of Field Crops
Plant Biotechnology and Transgenic Plants
Plant Biotechnology, Volume 1
Plant Genetics and Molecular Biology
Trends in Plant Biotechnology
Plant Biotechnology: Principles and Applications
Plant Biotechnology and Development
Biotechnology and Plant Breeding
Plant Development and Biotechnology
Plant Biotechnology
Plant Biotechnology: Recent Advancements and Developments
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