£275.00
While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, there is a greater risk of diseases if they are improperly handled. Microbial Safety of Minimally Processed Foods explores innovative preventative solutions to food-borne diseases from the p
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Improving Food Quality with Novel Food Processing Technologies
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Food Safety and Human Health
Microbial Stress Adaptation and Food Safety
Health and Safety Aspects of Food Processing Technologies
Microbiological Research and Development for the Food Industry
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Microbial Biotechnology in Food Processing and Health
Prevention of the Biological Contamination of Food