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A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
Mathematical and Statistical Applications in Food Engineering
Introduction to Food Engineering
Concepts of Food Packaging
Mathematical Modeling of Food Processing
Mathematical and Statistical Methods in Food Science and Technology
Introduction to Food Engineering, Enhanced
Introduction to Food Engineering
Food Process Engineering and Quality Assurance
Engineering Principles for Food Process and Product Realization
Food Process Engineering and Technology
Optimization in Food Engineering
Food Engineering Principles and Practices
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