Low-Temperature Processing of Food Products

Name: Low-Temperature Processing of Food Products
Price: 206.99 USD
Availability: InStock
ISBN: 9780128187272

Unit Operations and Processing Equipment in the Food Industry

Language: English

Published on: 30th March 2024

Format: LCP-protected ePub

ISBN: 9780128187272

Thoroughly explores novel applications of low-temperature unit operations in food industries.

Brings innovative freezing technologies.

Clarifies phase change of water, freezing processes, mass and heat transfer phenomena.

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