Low-Carb CookwoRx Cookbook

The Low-Carb Comfort Food Cookbook

The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power

When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb diet?

If your answers to the above were yes and yes, you''re in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you''ll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy-and feel great!

Sample Recipes

Southern fried chicken with pan gravy

Elegant biscuits

Melt-in-your-mouth pancakes

Deluxe low-carb macaroni and cheese

Beef and mushroom crepes

Spicy corn chips

Soft crust pizza

Low-carb beef stroganoff

Raisin rolls

Breaded sole

Fettucine alfredo

Low-carb lasagna

Super banana bread

Low-carb tacos

Bean and cheese burritos

Best garlic bread

Eggplant parmigiana

Rich low-carb pound cake

Scrumptious low-carb cheesecake

Apple brown betty

Cheddar cheese waffles

Chocolate ice cream

Key lime pie

Sublime truffles