Juicing Book

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Juicing Book

A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

Diets and dieting, nutrition Food and drink: non-alcoholic beverages

Author: Stephen Blauer

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Language: English

Published by: Avery

Published on: 1st May 1989

Format: LCP-protected ePub

Size: 868 Kb

ISBN: 9781101662298

Complete guide to using juices to maximize health and vitality

Offers up-to-date information on the value of juices in relation to the body's needs.

Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.

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