Introduction to Clinical Nutrition

Dietary Factors and Leading Causes of Death

Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke).

Physician Training in Nutrition

Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients.

Introduction to Clinical Nutrition, Third Edition

Introduction to Clinical Nutrition, Third Edition discusses the physiologic and metabolic aspects of nutrition.