Informatics in Poultry Production

£129.50

Informatics in Poultry Production

A Technical Guidebook for Egg and Poultry Education, Research and Industry

Business mathematics and systems Computational biology / bioinformatics Food and beverage technology

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Collection: Biomedical and Life Sciences

Language: English

Published by: Springer

Published on: 30th November 2022

Format: LCP-protected ePub

Size: 28 Mb

ISBN: 9789811925566


Overview

This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.

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