$294.99
Taxes may apply at checkout.
Hen Eggs
Basic and Applied Science
Introduction
The egg is a chemical storehouse—with-in an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal.
Applications of Eggs
Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications.
Content Coverage
It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs.
Unique Merits
The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.
