Indian Vegetarian Cooking from an American Kitchen

Recipes include:

¸  Cucumber Pirogue

¸  Spicy Potato Soup

¸  Fruit Salad with Yogurt Cheese Dressing

¸  Sautéed Eggplant and Bell Pepper Curry

¸  Spinach with Homemade Cheese (Saag Paneer)

¸  Mixed Vegetable Korma (Navarathna Korma)

¸  Rice Pilaf with Cashews, Black Pepper, and Coconut

¸  Vegetable Biryani

¸  Basic Toovar Dal

¸  Spicy Black-eyed Pea Curry

¸  Chapatis (Whole Wheat Flat Breads)

¸  Parathas (Whole Wheat Flaky Griddle Breads)

¸  Aloo Parathas (Potato-stuffed Breads)

¸  Masala Dosa

¸  Rava Idli

¸  Minty Yogurt Drink

¸  Sweet Vermicelli Pudding

¸  Almond Milk Fudge

From the Trade Paperback edition.