Indian Vegetarian Cookery

£2.99

Indian Vegetarian Cookery

Cookery / food and drink / food writing Vegetarian Cookery and vegetarianism National and regional cuisine Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: salads and vegetables

Author: Jack Santa Maria

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Language: English

Published by: Ebury Digital

Published on: 21 February 2012

Format: LCP-protected ePub

Size: 1 Mb

ISBN: 9781448146116


About the Book

This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life.

The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and well balanced menu for every day of the year.

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