Book Description

A classic book on making country wines, beer, mead and metheglin. Including much information on the processes and many delicious recipes, this book is a must-have for any home brewer or anyone with an interest in the subject.

Contents

Includes: “Wine Making”, “Beer Brewing”, “Some Useful Facts and Figures”, “Wine Vocabulary”, “Wine-Making”, “Competition and Exhibition”, “Home Brewed Beer and Cider”, “Mead and Metheglin”, “Wine Recipes”, “A Few Ancient Recipes”, etc.

Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.