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Herbal Delights - Tisanes, Syrups, Confections, Electuaries, Robs, Juleps, Vinegars, and Conserves
This wonderful volume is an encyclopaedia of herbs and spices that can be used to make various conserves and confections.
First published in 1937, Herbal Delights details various forms of herbs and spices that can be used to make tisanes, syrups confections, electuaries, juleps, vinegar, and conserves. Accompanying information such as the herb’s habitat is also included in this volume.
This volume’s contents include:
