Heat Transfer In Food Cooling Applications

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Heat Transfer In Food Cooling Applications

Food and beverage processing and engineering Heat transfer processes

Author: Ibrahim Dincer

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Language: English

Published by: CRC Press

Published on: 31st December 2023

Format: LCP-protected ePub

Size: 45 Mb

ISBN: 9781000158649

Book Overview

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

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