Refrigeration Systems and Applications
Heat Transfer in the Chemical, Food and Pharmaceutical Industries
Essentials and Applications of Food Engineering
Heat Transfer
Thermal Processing of Food Products by Steam and Hot Water
Food Processing
Transport Phenomena in Food Processing
Introduction to Food Engineering
Applied Rheology in Food Processing
Handbook of Food Processing Equipment
Computational Fluid Dynamics in Food Processing
Engineering Heat Transfer
Send anonymous feedback
Thank you! Your feedback has been sent.