Handbook of Nutraceuticals

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Handbook of Nutraceuticals

Science, Technology and Engineering

Medical specialties, branches of medicine Nanotechnology Food and beverage technology

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Collection: Chemistry and Materials Science

Language: English

Published by: Springer

Published on: 2nd February 2026

Format: LCP-protected ePub

ISBN: 9783031987915


Overview

This book explores the complete development cycle of nutraceuticals and nano-nutraceuticals, with particular focus on manufacturing techniques and formulation strategies.

Physicochemical Behavior and Analytical Methods

It discusses their physicochemical behavior and presents innovative analytical characterization methods.

Formulation and Evaluation

The text also includes a variety of formulation approaches along with pharmacologic and pharmacokinetic evaluations.

Delivery Systems and Polymers

Several chapters address the controlled delivery of nutraceutical components, and the use of natural and biodegradable polymers in delivery systems is thoroughly reviewed.

Evaluation Techniques and Technologies

In vitro evaluation techniques for assessing nutrient delivery effectiveness are covered in detail, along with discussions on bioavailability, food additives, and encapsulation technologies.

Future Directions

A dedicated chapter on the future of controlled-release technologies rounds out the volume.

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