Handbook of Microwave Technology for Food Application

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Handbook of Microwave Technology for Food Application

Food and beverage processing and engineering Heat transfer processes Sensors

Authors: Ashim K. Datta, Ramaswamy C. Anantheswaran

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Collection: Food Science and Technology

Language: English

Published by: CRC Press

Published on: 27th April 2001

Format: LCP-protected ePub

ISBN: 9781040077030

Book Description

Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.

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