Handbook of Fruit Science and Technology

£400.00

Handbook of Fruit Science and Technology

Production, Composition, Storage, and Processing

Food and beverage technology Agricultural science

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Collection: Food Science and Technology

Language: English

Published by: CRC Press

Published on: 18 August 1995

Format: LCP-protected ePub

ISBN: 9781040066430


Overview

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world.

Content Highlights

It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz

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