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Examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality.
In particular, the book discusses important drivers for change, including: Using more natural chemicals
Advances in Postharvest Technologies of Vegetable Crops
Fruits and Vegetables Technologies
Recent Advances in Postharvest Technologies, Volume 1
Recent Advances in Postharvest Technologies, Volume 2
Emerging Postharvest Treatment of Fruits and Vegetables
Advances in Postharvest and Analytical Technology of Horticulture Crops
Advances in Fruit Processing Technologies
Bioengineered Fruit and Vegetables
Postharvest Biology and Technology for Preserving Fruit Quality
Sustainable Postharvest Technologies for Fruits and Vegetables
Processing of Fruits and Vegetables
Food Losses, Sustainable Postharvest and Food Technologies
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