£235.00
This book explains fundamental techniques of mathematical modeling processes essential to the food industry.
The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points.
Topics covered include modeling of transport phenomena, kin
Mathematical and Statistical Applications in Food Engineering
Mathematical Modeling of Food Processing
Handbook of Food and Bioprocess Modeling Techniques
Mathematical and Statistical Methods in Food Science and Technology
Food Process Design
Food Process Engineering and Quality Assurance
Measurement and Control in Food Processing
Food Processing Handbook
Automation for Food Engineering
Handbook of Food Processing
Handbook of Food Process Design
Production Planning, Modeling and Control of Food Industry Processes