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This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq
Food Process Design and Evaluation
Handbook of Food Process Design
Food Process Engineering and Quality Assurance
Food Plant Design
Food Process Engineering Operations
Food Process Engineering and Technology
Food Process Engineering and Technology
Food Plant Economics
Applied Food Science and Engineering with Industrial Applications
Food Process Engineering Principles and Data
Handbook of Food Processing Equipment
Handbook of Food Process Modeling and Statistical Quality Control
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