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Great Minnesota Hot Dish
Your Cookbook for Classic Comfort Food
Introduction
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be.
Recipes and Occasions
Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the Neighbor Is Sick and Baby Shower to Potluck and even the Brunch hot dish.
Historical and Modern Variations
There are historical Scandinavian recipes that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Tofu, Southern, and Chinese.
About the Cookbook
Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify meals. It’s a must for every kitchen!
