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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
Globalization of Chinese Food
Re-orienting Cuisine
Globalisation
Chinese National Identity in the Age of Globalisation
Food Cultures of China
History Of Food Culture In China, A
China's Rise and the Chinese Overseas
Chinese Ethnic Business
Chinese Culture in the 21st Century and its Global Dimensions
Anthropology Of China, The: China As Ethnographic And Theoretical Critique
Globalized Eating Cultures
Globalising Food
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