Fundamentals and Operations in Food Process Engineering

Key features:

• Provides balanced coverage of fundamentals and quantitative analyses for comprehensive learning.
• Presents elaborate discussions on all the unit operations in food processing with illustrations and figures.
• Includes conveying systems and high-temperature processing techniques for wider coverage.
• Provides solutions for numerical problems without using complex charts and figures.
• Discusses numerical and exercise problems that have practical relevance to food processing operations.