$7.19
Franklin Barbecue
A Meat-Smoking Manifesto
A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has
Franklin Steak
Traeger Grill Bible
Smokin' with Myron Mixon
Complete Barbecue Cookbook
Best of American Barbecue Smoker Cookbook
Mastering Barbecue
Everyday Barbecue
Smoke It Like a Pit Master with Your Electric Smoker
America's Best Ribs
Complete Guide to Smoking Meat
America's Best BBQ-Homestyle
Master the Wood Pellet Grill