Foodborne Disease Handbook, Second Edition

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Foodborne Disease Handbook, Second Edition

Volume I: Bacterial Pathogens

Epidemiology and Medical statistics Infectious and contagious diseases Microbiology (non-medical)

Author: Y.H. Hui

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Language: English

Published by: CRC Press

Published on: 20th December 2018

Format: LCP-protected ePub

Size: 6 Mb

ISBN: 9781351088985

New Chapters

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

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