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Food52 Cookbook, Volume 2
Seasonal Recipes from Our Kitchens to Yours
Collection of Seasonal Recipes
A "wonderful" new collection of seasonal recipes from America's best home cooks, compiled by the team behind the James Beard Award–winning website (Publishers Weekly, starred review).
The Food52 Cookbook was named one of the Best Cookbooks of the Year by NPR and the Washington Post. Now the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country's most inventive home cooks.
Features of The Food52 Cookbook, Volume 2
Includes contest winners and community favorites such as:
- Late-Night Coffee-Brined Chicken
- Roasted Carrot Soup
- Herbed Beef Skewers with Horseradish Cream
- Kentucky Hot Toddy
- Burnt Caramel Pudding
- Crispy Salt-and-Pepper French Toast
- Korean Fried Chicken Wings
Full of interesting, unique dishes and candid comments from Food52.com groupies, The Food52 Cookbook, Volume 2 inspires as easily as it charms... a carefully edited selection of the crème de la crème efforts by home cooks.
Reviews
"Accessible and appealing... beautifully photographed and organized by season." —Publishers Weekly (starred review)
