Food of Paris

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Food of Paris

Authentic Recipes from Parisian Bistros and Restaurants

Cookery / food and drink / food writing General cookery and recipes National and regional cuisine

Author: Marie-Noel Rio

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Collection: Food Of The World Cookbooks

Language: English

Published by: Periplus Editions

Published on: 23rd October 2012

Format: LCP-protected ePub

Size: 19 Mb

ISBN: 9781462909773


Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.

The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as:

  • Onion Soup
  • Pumpkin Tart with Apples and Nuts
  • Sole Meuniere with Steamed Potatoes
  • Orange Butter Tuna Steaks
  • Salmon and Ham Tournedos
  • Roast Duck
  • Guinea Fowl Confit
  • Steak Tartare
  • Fillet of Beef with Potato Gratin
  • Crepes Suzette with Grand Marnier

Dramatic location photography, coupled with detailed information on ingredients, as well as fascinating insights into the history and culture of this much loved city, make The Food of Paris the perfect companion for your adventure into the cuisine of this city of gourmands.

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