Food for Thought

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Food for Thought

Philosophy and Food

Cultural studies: food and society Philosophy: aesthetics Ethics and moral philosophy

Author: Elizabeth Telfer

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Language: English

Published by: Routledge

Published on: 12th October 2012

Format: LCP-protected ePub

Size: 499 Kb

ISBN: 9781134784523

Philosophical Issues and Food

Looking at the philosophical issues raised by food, this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

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