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This book deals with ways and means of managing food and water security in various agroclimatic environments through the integration of R & D, training, people participation, agronomic practices, economic instruments, and administrative policies. It includes contributions by global experts in the field, who elaborate on the governance of f
Food and Water Security
Agricultural Water Security
Managing Water and Agroecosystems for Food Security
Food Security and Nutrition
Water, Energy, and Food Security Nexus in the Arab Region
Integration of Sustainable Development Goals in Water Resource Management and Agricultural Food Production
Building Resilient Water and Food Systems under Climate Change
Food Security, Nutrition and Sustainability
Re-thinking Water and Food Security
Food Science, Production, and Engineering in Contemporary Economies
Water and Food Security in the Face of Climate Change: Challenges and Opportunities for Resilience
Food Security and Climate Change
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