Food and Drink Tourism

£39.99

Food and Drink Tourism

Principles and Practice

Hospitality, sports, leisure and tourism industries

Author: Sally Everett

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Language: English

Published by: SAGE Publications Ltd

Published on: 12th April 2016

Format: LCP-protected ePub

Size: 464 pages

ISBN: 9781473965959


Dedicated to the growing field of food and drink tourism and culinary engagement

Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.

Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.

Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.

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