$59.99
Food and Culture
Readings through Fictions, Memoirs and Histories
$59.99
Anthropology of Family Food Practices
Foodscapes of the Anthropocene
Beyond Sustenance
Religion and Food
Eating America: Crisis, Sustenance, Sustainability
La restauration ferroviaire entre representations et consommations / Railway Catering Between Imaginary and Consumption
'Tickling the Palate'
Des produits entre declin et renaissance (XVIe-XXIe siecle)
Contemporary Studies and Theories in Gastronomy and Food Science
Writing Food History
Foodways in the Twentieth-Century City
Across Literary and Linguistic Diversities
Send anonymous feedback
Thank you! Your feedback has been sent.